Los Chilitos' menu is a flavorful journey through authentic Mexican cuisine, offering a vibrant selection of dishes that cater to every craving. From sizzling meats to bold marinades, each bite is an explosion of taste, crafted with fresh ingredients and traditional spices.
One of the highlights is their shrimp, perfectly grilled or sautéed, delivering a juicy, ocean-fresh bite with every forkful. Whether tossed in a fiery chili sauce or nestled in tacos with crisp vegetables and creamy avocado, the shrimp dishes offer a delicious balance of heat and freshness.
For those who love tender, well-seasoned meats, chicken is a must-try. Marinated in a blend of citrus and spices, then grilled to perfection, it brings a smoky depth of flavor that pairs beautifully with warm tortillas, fragrant rice, and slow-cooked beans.
If you're looking for something with a bold, traditional taste, adobada is the way to go. This marinated pork, slow-cooked to tender perfection, is infused with a rich, tangy blend of dried chilies, vinegar, and secret spices. The result? A dish bursting with deep, slightly smoky flavors, perfect for tacos, burritos, or even on its own.
For an even more indulgent experience, barbacoa is a true showstopper. Slow-braised beef, cooked for hours until fall-apart tender, is infused with rich, earthy seasonings. Whether enjoyed in tacos or as a filling for burritos, the meat’s succulence and depth of flavor make it an unforgettable bite.
And of course, no menu is complete without a perfectly grilled steak. Los Chilitos' steak is juicy, smoky, and seasoned just right, offering a hearty, satisfying option that meat lovers will appreciate. Served with fresh salsa, warm tortillas, and all the classic fixings, it’s the ultimate comfort food with a Mexican twist.
Los Chilitos doesn’t just serve food—it delivers an experience, where every dish tells a story of tradition, flavor, and culinary passion.